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LISSA Project: Alternatives to the use of disinfectants in the food industry aimed at reducing the survival of Listeria monocytogenes and Salmonella enterica on surfaces.

Fundación MEDINA participates in the LISSA project, Alternatives to the use of disinfectants in the food industry aimed at reducing the survival of Listeria monocytogenes and Salmonella enterica on the surfaces, coordinated by Dr. Joaquín Venancio Martínez Suárez of...